(Eng sub & Tiếng Việt) This is a kind of no-fail recipe for making nama chocolate, a very popular kind of chocolate in many Asian countries. It s creamy, smooth, velvety and melt-in-the-mouth texture is really something to-die-for.
INGREDIENTS (16 pieces)
220 g whipping cream with at least 30% fat
6 g instant coffee powder
300 g chocolate (55% – 65% cocoa or use dark chocolate if you prefer)
75 g unsalted butter
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